Pu'erh Tea

Pu'erh tea, also known as pu-er tea, is a type of dark tea produced in the Yunnan province of China. It is made from a large leaf variety of the Camellia sinensis tea plant, and is noted for its earthy flavor and strong aroma. Pu'erh tea is traditionally aged for several years, which is thought to improve its flavor and health benefits. It is believed to have many health benefits, including weight loss, improved digestion, and lowered cholesterol. Pu'erh tea is also thought to help reduce inflammation and improve cardiovascular health.